HungrySausage balls
Ingredients
- 1 lb ground pork breakfast sausage
- 8 oz shredded cheddar cheese
- 1 cup Bisquick baking mix
Directions
- Preheat oven to 375 degrees Fahrenheit. Line large baking sheet with parchment paper.
- In a large bowl, mix together the sausage, cheese, and baking mix. Make sure to combine the mixture gently, without packing it too tightly.
- Scoop the mixture into 1 tablespoon sized balls and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the sausage balls are golden brown.
- Remove the sausage balls from the oven and place them on a paper towel to drain any excess grease. Serve either warm or at room temperature.
Additional Notes:
- I prefer to use hot sausage. The cheese will help cut the spice.
- Use sharp cheddar cheese.
- Serve with mustard or ranch for dipping.
Credits
I’ve used various recipes over the years, but this one I took from Belle of the Kitchen.
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